Join host Adam Jay Moskowitz, a third-generation cheese importer and New York's most passionate cheese evangelist, as he sits down with fascinating guests over expertly curated cheese courses. From artists and entrepreneurs to pioneers, chefs, and tastemakers, every episode brings culture to the table—and leaves everyone just a bit more obsessed with cheese.
SEASON ONE I 8 EPISODES
SEASON 1 I TRAILER
1 Intriguing guest. 5 courses of cheese.
8 episodes. A story in every bite.
SEASON 1 I EPISODE 1
Madelyn Varela proves that authenticity and education can coexist—and that sometimes the best way to respect cheese is to have fun with it.
SEASON 1 I EPISODE 2
Watch rising chef Abby Kirn share her incredible journey from the French Laundry kitchens to creating "radical hospitality" experiences that welcome everyone to the table.
SEASON 1 I EPISODE 3
In this episode, multi-talented recording artist Ron Pope discovers how music and cheese speak the same language and shares his musical journey, revealing how vulnerability, persistence, and a refusal to accept "no" have shaped his remarkable career.
SEASON 1 I EPISODE 4
From her days slinging cheese at a shop in Wellesley to literally purchasing Saveur Magazine to save it from disappearing, Kat proves that passion and bold moves can reshape entire industries.
SEASON 1 I EPISODE 5
HAMILTON MORRIS
Watch renowned drug researcher and creator of Hamilton's Pharmacopeia, Hamilton Morris share his unfiltered perspective on what the establishment gets wrong about psychoactive substances. From explaining why prohibition has been "one of the worst policy disasters in history" to breaking down the difference between "friendly" drugs like MDMA and more problematic ones like alcohol, Hamilton makes the case for complete legalization backed by education. And of course, we couldn't help but ask: if cheese increases dopamine, is cheese technically a drug? Tune in and find out.
SEASON 1 I EPISODE 6
ALLISON HOOPER
Meet the woman who literally introduced goat cheese to America. Allison Hooper's 40-year journey from a college student working on a French farm to co-founding @vermontcreamery reads like a masterclass in entrepreneurial courage. Learn how she and co-founder, Bob Reese, fought for credibility when American artisan cheese "didn't exist" and why getting rejected by snooty New York cheese shops only made them stronger.
SEASON 1 I EPISODE 7
BARRY X BALL
Watch internationally acclaimed sculptor Barry X Ball explore the intersection of ancient artistry and cutting-edge technology over five unexpected cheese courses. From scanning Michelangelo's masterpieces in Italian museums to using seven-axis robots in his Brooklyn studio, Barry reveals how true innovation comes from dialoguing with history—not running from it. Along the way, discover why there's no such thing as a "perfect" cheese plate, and why that's actually liberating.
SEASON 1 I EPISODE 8
BRAD LEONE
Watch internet sensation @bradleone bring his infectious energy and deep respect for nature to five exceptional cheese courses. From explaining why he cried after shooting his first deer to defending New Jersey's honor and teaching Adam the art of outdoor cooking, Brad proves that staying connected to your food—whether through hunting, fishing, or fermenting—is what keeps us human. Plus, discover why the season becomes a part of you and how meaningful connections across generations can fix the world one cheese at a time.